Greek & Italian Kitchen

The Menu

Bridge Park · Dublin, Ohio

Our Kitchen

Appetizers

  • Mozzarella Sticks

    $8

    Breaded and fried mozzarella sticks, 6 pieces, marinara sauce.

  • Chicken Wings (12)

    $14

    Choose from our home made creamy garlic, Orion's homemade sauce (mild or hot).

  • Spanakopita (V)

    $6

    Phyllo pastry filled with spinach, fresh herbs, and feta cheese.

  • Calamari Fritti

    $12

    Tender baby squid, seasoned, lightly breaded and fried. Served with our special house garlic sauce.

  • Opa Combo

    $20

    Lightly breaded fried calamari and shrimp, served with creamy garlic sauce.

Our Kitchen

Bowls & More

  • Fish & Chips

    $18

    Lightly battered and fried cod, served with fries and tartar sauce.

  • Aegean Style Vegetables (V)

    $14

    Zucchini, mushrooms, onions, red & green peppers, artichoke, spinach and tomatoes.

  • Aegean Style Shrimp

    $18

    Grilled shrimp, zucchini, mushrooms, onions, red & green peppers, and tomatoes.

  • Aegean Style Chicken

    $16

    Grilled chicken, zucchini, mushrooms, onions, red & green peppers, and tomatoes.

Our Kitchen

Burgers

  • Wagyu Burger*

    $16

    8oz beef patty, lettuce, tomato, red onion, bacon, American cheese.

  • Classic Burger*

    $14

    8oz beef patty, American cheese, topped with pickled red onion, lettuce, tomato, bacon.

  • Mushroom & Swiss Burger*

    $14

    8oz burger patty topped with sautéed onions, Swiss cheese, lettuce, tomato, mayonnaise.

  • Fried Egg Burger*

    $15

    8oz burger patty, topped with fried egg, lettuce, tomato, onion, mayonnaise.

  • Smash Burger*

    $16

    12oz burger patty, topped with grilled onions, bacon, American cheese, jalapenos, mayonnaise.

  • Ahi Blackened Tuna Burger*

    $18

    Blackened sushi grade tuna, avocado, arugula, red onion, aioli.

  • Crispy Chicken

    $14

    Fried chicken breast, topped with avocado, bacon, lettuce, tomato, Swiss cheese, honey mustard.

10 years & younger

Kids

  • Kid's Salmon Bites

    $7

    Served with fries.

  • Mac & Cheese

    $6
  • Kids Burger*

    $6

    Lettuce, tomato, American cheese, served on a toasted bun.

  • Chicken Tenders

    $6

    Served with fries or pasta.

Our Kitchen

Paninis & Sandwiches

  • Portobello Panini (V)

    $15

    Portobello mushroom, baby spinach, roasted red peppers, zucchini and provolone cheese.

  • Italian Panini

    $15

    Pepperoni, salami, ham, onions, banana peppers, provolone, Italian dressing.

  • Chicken Melt Panini (Reg or Spicy)

    $15

    Grilled slices of chicken tenders, bacon, banana peppers, and Swiss cheese.

  • Grouper Panini

    $16

    Grouper fillet, grilled mushrooms, green peppers, onions, olives, baby spinach, and provolone cheese.

  • Philly Cheesesteak or Philly Chicken

    $15

    Thinly sliced steak or chicken, mushrooms, onion, banana peppers, jalapenos, Swiss cheese.

  • Reuben

    $16

    Corned beef, Emmental cheese, sauerkraut, thousand island dressing, served on rye bread.

Our Kitchen

Salads & Soups

  • Soup of the Day

    $5
  • Caesar Salad

    $8

    Romaine, shaved parmesan, brioche croutons, creamy Caesar dressing.

  • Mediterranean Salad

    $8

    Crispy romaine lettuce, tomatoes, cucumbers, onions, pepperoncini, feta cheese, olives.

Our Kitchen

Sides

  • Rice Pilaf

    $4
  • French Fries

    $3
  • Fresh Cut Fries

    $4
  • Sweet Potato Fries

    $5
  • Tater Tots

    $4
Our Kitchen

Spreads & Dips

  • Get All 4 (V)(GF)

    $14

    Sampler of Hummus, Tzatziki, Spicy feta & Spinach goat cheese.

  • Spicy Feta (V)(GF)

    $8

    Blended roasted red peppers mixed with onions, feta cheese and fresh herbs.

  • Tzatziki (V)(GF)

    $6

    A traditional yogurt dip mixed with cucumbers, fresh garlic, extra virgin olive oil.

  • Hummus (V)(GF)

    $6

    Garbanzo beans blended with extra virgin olive oil, tahini sauce, lemon and fresh garlic.

(V) Vegetarian  · (GF) Gluten Free  · * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Ordering

Pickup & delivery, seven days a week.